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A History Slow Good in the Making
In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana. Together, they started Danken Trail, and we're proud to continue that tradition.
We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.
Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family. Dine in or grab it to go, or call on us to cater your event of any size.
Danken Trail. Where the barbecue's at!
We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.
Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family. Dine in or grab it to go, or call on us to cater your event of any size.
Danken Trail. Where the barbecue's at!